- Preheat the oven to 180°C. Season the leg of lamb with salt and pepper. Layer slices of butter and the garlic and rosemary on the meat. Roll up the lamb and secure with twine.
- Melt a tablespoon of butter in an ovenproof pot and brown the lamb all over. Season again with salt and pepper. Place some more slices of butter on top of the lamb.
- Roast the leg of lamb in the oven for 60 minutes. Using a serving spoon pour butter from the pot on the lamb throughout to retain moisture.
- Remove the lamb from the oven, wrap it in foil and leave it sit for no less than 10 minutes. Carve the lamb, garnish with fresh parsley and serve with a side of mustard.
Want More Ideas?
Follow Kerrygold on Instagram
KERRYGOLD FISH PIE
Preheat the oven to 200c. Grate the raw potatoes with th...
Bread & Butter Pudding
Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...
Blondies with white chocolate, macadamia nuts and sea salt
Preheat the oven to 200°C top and bottom heat. Line a baking tin (a...
Rasberry Victoria Sponge Cake
Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...
Stain Glass Window Cookies
This recipe makes 20 of Shane Smith's stain glass window cookies. P...
Sweet Buttery Scones
Preheat the oven to 180°C/356°F In a mixing bowl, mix...