- Preheat the oven to 180°C. Season the leg of lamb with salt and pepper. Layer slices of butter and the garlic and rosemary on the meat. Roll up the lamb and secure with twine.
- Melt a tablespoon of butter in an ovenproof pot and brown the lamb all over. Season again with salt and pepper. Place some more slices of butter on top of the lamb.
- Roast the leg of lamb in the oven for 60 minutes. Using a serving spoon pour butter from the pot on the lamb throughout to retain moisture.
- Remove the lamb from the oven, wrap it in foil and leave it sit for no less than 10 minutes. Carve the lamb, garnish with fresh parsley and serve with a side of mustard.
Want More Ideas?
Follow Kerrygold on Instagram
Christmas Brownies with Cranberries and Mixed Spice
Preheat the oven to 180C. Grease and line a 30 x 20cm baking tin wit...
CHOCOLATE AND BLUEBERRY CAKE
Preheat the oven to 180c. Grease and line two 20cm cake tins....
Sometimes the simple things hit the spot. Like homemade scones still warm from t...
Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter
This is a great way to ensure that your brussel sprouts end up perfectly cooked....
Minty Mushey Peas
Mushy peas are traditionally served with fish and chips but their appeal has spr...
Chocolate Hazelnut Eclairs
Preheat the oven to 220 ̊C/425 ̊F/Gas Mark 7 and line two large ba...