Ingredients

  • 4 skinless salmon fillets
  • 2 tbsp olive oil
  • Salt & freshly ground black pepper
  • For the flavoured butter

  • 80g (3 oz) Kerrygold Pure Irish Salted Butter
  • Finely grated zest and juice of 1 lime
  • Finely grated zest and juice of 1 lemon
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh chives
  • 2 garlic cloves, finely chopped
  • Salt & freshly ground black pepper

Directions

Salmon and lemon were made for each other. Add fresh garlic with some herbs and you’ve got something special.  A summer BBQ sizzler, it also grills perfectly. The fresher the salmon the better. Preferably Irish, of course.
  1. To make the flavoured butter simply mix all the ingredients together, except the citrus juices. When all the ingredients have been thoroughly mixed, whisk in the lemon and lime juice until it has been incorporated into the butter. Soft butter is the key to ensure the juice mixes with the butter.
  2. Time to preheat the barbecue or grill.
  3. Barbecue or grill the salmon for 3-4 minutes per side, brushing with olive oil and seasoning with salt and pepper.
  4. Brush the salmon fillets with the flavoured butter and continue to cook for 1 minute on each side.
  5. Leave to rest for 2-3 minutes, then brush the remainder of the butter over the fish and serve.

explore our

Similar Recipes

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

1. Preheat the oven to 200°C or Gas Mark 6. 2. Start by prepping the...

Sides & Nibbles

Wholesome Keto Porridge

Recipe by: Somayya Jhaveri (@somzzj_keto)...

Baking

Almond Breakfast Cake

Preheat oven to 350°F. Line an 8” cake pan with parchment. Grease...

Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
Baking

Banoffee Cheesecake

Recipe by: Astrid Field (@thesweetrebellion)...

Serves 8-10
Desserts

Kerrygold Pancake Cereal

1. Start by putting the flour, baking powder, sugar and a pinch of salt in a bow...

see more