Ingredients

Directions

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge.
  1. Bash the biscuits in a resealable bag with a rolling pin, or any other blunt instrument you can do serious damage with, until you have fine crumbs.
  2. Melt the butter in a saucepan then add the biscuit crumbs and mix to combine. Tip the butter and biscuit mix into the bases of four mini serving jars. Cover and place in the fridge to chill while you prepare the rest of the ingredients.
  3. Whisk together the cream cheese and mascarpone in a mixing bowl until well combined. Stir through the icing sugar and vanilla bean paste. Using a piping bag or zip bag with corner cut off, pipe the cheesecake filling into the mini serving jars, then cover and place in the fridge to chill and set for at least 2-3 hours.
  4. For the lemon curd: place the butter, sugar, lemon juice and zest in a saucepan and place over a low heat until the butter is melted. Whisk the egg yolks to combine and then pour slowly while whisking into the warm mixture in the pan. Heat gently, stirring continuously until thickened, you will know it’s ready when it coats the back of a spoon. Set aside to cool.
  5. To serve spoon a tablespoon of the lemon curd on top of each of mini cheesecakes and garnish with a sprig of mint.

explore our

Similar Recipes

Sides & Nibbles

Lemon loaf

Recipe by @drizzleanddip...

Main courses

Persian Chicken Kebabs

The best flat bread to serve this with is lavash, which is readily available fro...

Serves 4
Main courses

Enchiladas with Minced Meat Filling

1. Peel the onion and garlic and dice both finely. Finely dice the chilli pepper...

Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4

LEEKS WRAPPED IN PARMA HAM

This is a great way of making a delicious sauce without having to go to the trou...

Serves 4
Desserts

Lemon Meringue Pie

Recipe by @drizzleanddip G...

Serves One Pie
Baking

Easter Garlic and Cheese Hot Cross Buns

1. Sprinkle the yeast over the milk and mix until combined. 2. Place...

see more