Ingredients

  • For the Topping

  • 1/2 cup Kerrygold Original Irish Butter
  • 1/2 cup brown sugar
  • 100g blueberries
  • 1 can pineapple rings
  • For the Filling

  • 3/4 cup Kerrygold Original Irish Butter
  • 3/4 cup white sugar
  • 3/4 cup cake flour, sifted
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract / essence
  • Pinch of salt

Directions

Recipe by: Imtiyaaz Hart (@imtiyaazhart)

1. Preheat the oven to 180°C.

2. In a heavy skillet, pan or cake tin melt 1/2 cup of Kerrygold Original Irish Butter and sprinkle brown sugar evenly over the top. Arrange the pineapple rings to cover the bottom and distribute blueberries in the holes around the pineapples. Set aside.

3. Sift together the flour, baking powder and salt. Cream the Kerrygold Original Irish Butter and sugar until light and fluffy with an electrical mixer. Once creamed, add the eggs one at a time until fully incorporated.

4. Add the sifted flour mixture and mix until fully incorporated with a wooden spoon, spatula or mixer on low speed.

5. Spoon the batter over the pineapples making sure to evenly spread the mixture. Bake for 35-45 minutes or until baked through.

6. Allow the stand for about 5 minutes before turning onto another plate or cake stand. Serve with fresh cream.

explore our

Similar Recipes

Main courses

Chicken and Ham Pot Pie

Recipe by Rozanne Stevens Nothing is quite...

Serves 6

Dill Caper Compound Butter for Fish

This is a fantastic little treasure to have in the fridge to brighten up vegetab...

Main courses

Spinach Lasagna Rolls

Recipe by Garnish With Lemon...

Sides & Nibbles

Bacon and Cheese Puff Pastry Sticks

Take the puff pastry out of the refrigerator and allow it to reach room temperat...

Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Sides & Nibbles

Brunch Brown Butter Hollandaise

Recipe by JSomething ...

Serves 4
see more