Ingredients

  • 400 ml maize meal
  • 1 can creamstyle sweetcorn
  • 1 cup grated Kerrygold Mature Cheddar
  • Tomato chutney (See below)
  • 1 teaspoon Italian herbs
  • 30 g Kerrygold Pure Irish Salted Butter
  • For the tomato chutney:

  • 1 tablespoon olive oil
  • 1 can tomato onion mix
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • 1/2 teaspoon red chilli powder
  • (Cook all ingredients together for 10 minutes on the stove)

Directions

Recipe by @southafricahalaal
  1. Preheat oven to 180 degrees.
  2. Prepare pap/ maize meal as per package instructions. Don’t let it get too dry.
  3. Add Kerrygold butter. Stir it in.
  4. Add 1 tin creamstyle sweetcorn to maize meal. Stir it in.
  5. Empty mixture into an ovenproof dish and level it.
  6. Spread tomato chutney over. 
  7. Sprinkle grated cheese.
  8. Sprinkle herbs over.
  9. Bake in oven for 15 minutes.
  10. Serve with braai. (It’s delicious on its own too)

explore our

Similar Recipes

Baking

Kerrygold Cinnamon Roll Cookies

Recipe by: Astrid Field (@thesweetrebellion)...

Desserts

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
Baking

Triple Chocolate Millionaires Shortbread

Recipe by: Astrid Field (@thesweetrebellion)...

Serves 25 bars
Main courses

Prawn Bisque

Recipe by Luyanda Mafanya - Cook...

Main courses

Creamy Filo Chicken and Leek Pie

Preheat the oven to 180°C and lightly butter a 20cm x 15cm pie dish....

Serves 4-6
Baking

Kerrygold Upside Down Pineapple and Blueberry Cake

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1. Preheat the ove...

Baking

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves 12
see more