Ingredients

  • 400 ml maize meal
  • 1 can creamstyle sweetcorn
  • 1 cup grated Kerrygold Mature Cheddar
  • Tomato chutney (See below)
  • 1 teaspoon Italian herbs
  • 30 g Kerrygold Pure Irish Salted Butter
  • For the tomato chutney:

  • 1 tablespoon olive oil
  • 1 can tomato onion mix
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • 1/2 teaspoon red chilli powder
  • (Cook all ingredients together for 10 minutes on the stove)

Directions

Recipe by @southafricahalaal
  1. Preheat oven to 180 degrees.
  2. Prepare pap/ maize meal as per package instructions. Don’t let it get too dry.
  3. Add Kerrygold butter. Stir it in.
  4. Add 1 tin creamstyle sweetcorn to maize meal. Stir it in.
  5. Empty mixture into an ovenproof dish and level it.
  6. Spread tomato chutney over. 
  7. Sprinkle grated cheese.
  8. Sprinkle herbs over.
  9. Bake in oven for 15 minutes.
  10. Serve with braai. (It’s delicious on its own too)

explore our

Similar Recipes

Flatbread with Kerrygold Cheddar, Apples and Bacon

Preheat oven to 400 degrees F. Top the naan crust with t...

Serves 2
Baking

Buttermilk Scones

Recipe by: Thabitha Makwakwa (@thabitha_chef) 1. Sift all dr...

Sides & Nibbles

Chicken and Mushroom Pancakes

Almost any mixture of cooked vegetables, fish or chicken, and herbs or nuts, moi...

Serves 4
Main courses

Lamb Fillet on Carrot Pasta

Preheat the oven to 120°C. Rinse the lamb fillets, pat dry and remov...

Serves 4
Main courses

Seafood Chowder Pies

Recipe by Rozanne Stevens I fell in love with seafoo...

Serves 6 Individual Pies
Main courses

Pasta with Cheddar, Herb Butter and Roasted Garlic

1. Put the butter in a small saucepan and heat on medium heat. Meanwhile, pe...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
see more