Ingredients

  • 400 ml maize meal
  • 1 can creamstyle sweetcorn
  • 1 cup grated Kerrygold Mature Cheddar
  • Tomato chutney (See below)
  • 1 teaspoon Italian herbs
  • 30 g Kerrygold Pure Irish Salted Butter
  • For the tomato chutney:

  • 1 tablespoon olive oil
  • 1 can tomato onion mix
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • 1/2 teaspoon red chilli powder
  • (Cook all ingredients together for 10 minutes on the stove)

Directions

Recipe by @southafricahalaal
  1. Preheat oven to 180 degrees.
  2. Prepare pap/ maize meal as per package instructions. Don’t let it get too dry.
  3. Add Kerrygold butter. Stir it in.
  4. Add 1 tin creamstyle sweetcorn to maize meal. Stir it in.
  5. Empty mixture into an ovenproof dish and level it.
  6. Spread tomato chutney over. 
  7. Sprinkle grated cheese.
  8. Sprinkle herbs over.
  9. Bake in oven for 15 minutes.
  10. Serve with braai. (It’s delicious on its own too)

explore our

Similar Recipes

Baking

Cranberry & Chocolate Hot Cross Buns

A decadent twist on the classic hot cross bun recipe made with juicy cranberries...

Serves 12
Baking

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
Desserts

Oreo Cream Doughnuts

Recipe by JSomething...

Baking

Vanilla Cupcakes with Vanilla Buttercream

Vanilla Cupcakes: Preheat oven to 180 degrees Celci...

Main courses

Grilled Salmon with Lemon & Herb Butter Sauce

For the Sauce Melt the Kerrygold Garlic & Herb butter in a pan...

Sides & Nibbles

Wholesome Keto Porridge

Recipe by: Somayya Jhaveri (@somzzj_keto)...

Main courses

Kerrygold Leek & Mushroom Quiche

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za) For...

see more