Ingredients

  • 400 ml maize meal
  • 1 can creamstyle sweetcorn
  • 1 cup grated Kerrygold Mature Cheddar
  • Tomato chutney (See below)
  • 1 teaspoon Italian herbs
  • 30 g Kerrygold Pure Irish Salted Butter
  • For the tomato chutney:

  • 1 tablespoon olive oil
  • 1 can tomato onion mix
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander
  • ½ teaspoon salt
  • 1/2 teaspoon red chilli powder
  • (Cook all ingredients together for 10 minutes on the stove)

Directions

Recipe by @southafricahalaal
  1. Preheat oven to 180 degrees.
  2. Prepare pap/ maize meal as per package instructions. Don’t let it get too dry.
  3. Add Kerrygold butter. Stir it in.
  4. Add 1 tin creamstyle sweetcorn to maize meal. Stir it in.
  5. Empty mixture into an ovenproof dish and level it.
  6. Spread tomato chutney over. 
  7. Sprinkle grated cheese.
  8. Sprinkle herbs over.
  9. Bake in oven for 15 minutes.
  10. Serve with braai. (It’s delicious on its own too)

explore our

Similar Recipes

Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

1. Preheat the oven to 200°C or Gas Mark 6. 2. Start by prepping the...

Baking

Berry Shortcake

Great shortcake never goes unnoticed. The quintessential buttery biscuit deserve...

Bulletproof Coffee

Why not give your mornings a boost and try Bulletproof Coffee laced with Kerr...

Sides & Nibbles

Butterscotch Milkshake

Recipe by John Burger For the milkshake:...

Main courses

7 Veg Chilli Con Carne

This chilli recipe is a family favourite and can be made in big batches and froz...

CHEESY POTATO SOUP

Place potatoes and onion in a large Dutch oven and add enough chicke...

Desserts

Rosemary & Maple Syrup Butter

To make the butter,  chop the rosemary leaves very finely and add to a smal...

Serves 4
see more