Ingredients

  • For the Dough

  • 500g cake flour, plus extra for dusting
  • 50g caster sugar
  • 10g instant yeast
  • 140ml warm full cream milk
  • 5 medium eggs
  • 250g at room temperature Kerrygold Naturally Softer Irish Butter
  • Oil for frying
  • For the Glaze

  • 175g icing sugar
  • 2-3 tbsp milk
  • 1 tsp vanilla extract
  • Pink food colouring
  • Funfetti sprinkles

Directions

Recipe by Landi Govender (@thetockablog)

For the Doughnuts

Whisk the flour, sugar, and salt into the bowl of a mixer, fitted with a dough hook, add in the yeast.

Add the milk and eggs and mix for 7-8 minutes until a smooth dough is formed.

Knead the dough at slow speed for 4-5 minutes then gradually start to add the butter.

Once all the butter has been fully incorporated and the dough is smooth and sticky, increase the speed and knead for a further 6 minutes.

Cover the bowl with cling film and place in the fridge for 8 hours or overnight.

Gently roll out the dough to a 6mm thickness, cut out the doughnuts with a 7cm heart or round cutter. Cover loosely with greased plastic wrap and let the doughnuts rise for 30 minutes to an hour until doubled in size.

Heat the oil on medium-high heat (until it reaches 180°C) and fry doughnuts for 2-3 minutes per side.

Remove from the oil with a slotted spoon and drain on kitchen paper. Wait for the doughnuts to cool before glazing.

For the Glazing

To make the glaze, whisk the icing sugar, water, vanilla extract, and food colouring until smooth.

Dip each doughnut in the glaze and set on a cooling rack, add sprinkles and allow to rest.

Store in an airtight container.

explore our

Similar Recipes

Main courses

Chicken Cordon Bleu with Cheesy, Buttery Mash and a Lime Beurre Blanc Sauce

Recipe by: Imtiyaaz Hart (@imtiyaazhart) For the Beurre Blanc...

Main courses

Zesty Grilled Shrimp Skewers

For the Marinade Whisk together olive oil, oregano, lemon juice, tomat...

Baking

Cheesecake Brownies

Line a 20x20 cm baking tin with baking paper and set aside. For the...

Serves 9
Sides & Nibbles

Crispy Potato Rosti

These are delicious served with any type of fish or meat but they are also lovel...

Serves 4
Main courses

Pork & Apple Burgers with Homemade Brioche Burger Buns

Recipe by: Vanessa Vermaak (@my_homemade_kitchen_za)...

Main courses

Spinach & Feta Pie

This is a great vegetarian option that should suit all of the family. Traditiona...

Serves 4-6
Desserts

Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche

By Rozanne Stevens   A simple recipe, yet qu...

Serves 6
see more