Ingredients

  • 110g Kerrygold Pure Irish Salted Butter
  • 450g self-raising flour
  • 5g baking powder
  • 2.5g salt
  • 50g caster sugar
  • 2 eggs (1 will be for the glaze)
  • 50g cream
  • 150g milk
  • For the topping:
  • Fruit, sugar or any other topping of choice

Directions

  1. Preheat the oven to 180°C/356°F
  2. In a mixing bowl, mix together the flour, baking powder, salt and sugar
  3. Rub in the butter to this mixture until it resembles breadcrumbs
  4. In a separate bowl, mix the egg, milk and cream together. Add this 'egg mix' to your ‘breadcrumb’ mix and stir until combined
  5. Once mixed, place this onto a clean surface & knead lightly.
  6. Roll out to about 2” high
  7. Cut out your scone shapes and place them on a baking dish lined with baking paper
  8. Beat an egg and brush it over your scones
  9. Add fruit, sugar or topping of your choice (the topping will stick to the egg wash)

explore our

Similar Recipes

Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares

Ultimate Crisp Sandwich

Cut the bread along its length and spread generously with the butter...

Pecan Tarts

To make the pastry: Cream the butter and cream cheese together....

Main courses

Chicken & Ham Pie

Preheat the oven to 200C Fan. In a heavy bottomed frying fan heat t...

Serves 6-8
Baking

Kerrygold Strawberry Meringue Cake

Preheat the oven to 175c. Mix the butter, 125g sugar and...

Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
Main courses

Spaghetti with Kale Pesto

Bring two saucepans of water up to a boil with a pinch of sea salt....

Serves 4
see more
Kerrygold is no longer available in Australia, so this website has now closed. Thank you for being part of our story. To learn more about Kerrygold worldwide, please visit kerrygold.com.