Ingredients

  • 1.5kg (3lb) floury potatoes, cut into even-sized chunks (such as Roosters)
  • 120ml (4fl oz) (½ cup) milk
  • 4 spring onions or scallions, finely chopped
  • 75g (3 oz) (6 tbsp) Kerrygold Pure Irish Salted Butter
  • Salt and freshly ground black pepper

Directions

The humble spud. What a versatile vegetable. This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Originally a peasant dish, champ has experienced something of a revival as a trendy side dish in upmarket restaurants. Although not traditional, champ is sensational with fish, particularly salmon.
  1. Place the potatoes in a large pan of salted water. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. Drain and return to the pan over a low heat to dry out.
  2. Just before the potatoes are ready, place the milk and spring onions or scallions in a small pan and simmer gently until the spring onions have softened in the milk, then remove from the heat.
  3. Mash the potatoes or pass them through a potato ricer if you want a really smooth result. Using a wooden spoon, beat in the butter until melted and then beat the milk and spring onion mixture until you have achieved a smooth, creamy mash. Season to taste.
  4. To serve, transfer to a warmed dish and add a knob of butter or use as required.

explore our

Similar Recipes

Sides & Nibbles

Irish Stove-Top Potatoes with cheese

Our national treasure deserves a revival every now and again. Looking back to by...

Serves 4
Seasonal

Melting Snowman Biscuits

This recipe makes 18 of Shane Smith's melting snowman biscuits. To make the b...

Baking

TOFFEE APPLES

Remove the stalks and place the apples in a bowl of boiling water, r...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
Sides & Nibbles

Chilli Butter Poached Prawns

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 2
Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Baking

Milk Bread

Grease a 9-inch loaf pan; set aside Combine the flour an...

see more