Ingredients

  • For bisque:

  • 500g prawns, deshell and remove head
  • 100g Kerrygold Pure Irish Unsalted Butter
  • 1 large fennel bulb, chopped
  • 1 large onion, chopped
  • 100ml fresh cream
  • 2 Tbsp tomato paste
  • 3 garlic cloves chopped
  • 1/4 cup flour
  • 1 Tbsp chopped ginger
  • 5 cardamom seeds
  • 1.5l fish stock
  • For butter poached prawn:

  • Leftover deshelled prawns
  • 150g Kerrygold Pure Irish Unsalted Butter
  • 1 garlic clove, chopped
  • 1 tsp chilli flakes
  • 1 tsp lemon zest

Directions

Recipe by Luyanda Mafanya - Cooking With Luyanda

In a saucepan:

Melt 40g Kerrygold butter in a saucepan on a medium heat until it starts to foam. Add onion, fennel, garlic, ginger, cardamom seeds, prawn heads, prawn shells and saute for 10-12 minutes. Add tomato paste and sauté for a further 5 minutes. Add fish a stock and leave to boil for 30 minutes.

In a large saucepan:

Heat 60g Kerrygold butter in a large saucepan over medium heat, add flour and stir continuously until golden. Remove from heat and whisk in a little prawn stock. Return to heat and stir until thick, add remaining stock and cream and stir until it reaches a small simmer, finish off with salt and pepper.

For poached prawns:

Slowly melt butter in a saucepan, add garlic, lemon zest, garlic and chilli flakes. Add prawns and make sure they are completely covered with the butter. Cool for 3-5 minutes until cooked. Remove and season with salt and pepper.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Hot Cheesy Reuben Dip

In a medium bowl, mix cream cheese, Thousand Island dressing and sou...

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Sides & Nibbles

Cheeseburger Dip

Recipe adapted from Garnish with Lemon Looking f...

Main courses

Persian Chicken Kebabs

The best flat bread to serve this with is lavash, which is readily available fro...

Serves 4
Main courses

Smoked Haddock Chowder

Get ready to chow down with this delicious smoked haddock chowder, best served w...

Serves 6
Starters

Heirloom Tomato Cheddar Tart

Celebrate the bounty of summer produce when you layer pesto, white cheddar chees...

Serves 4-6
Main courses

Hungarian Goulash

This recipe has certainly stood the test of time and is ideal if you’ve got a...

Serves 4-6