Name: Butter Chicken Bunny Chow
Ingredients: 500g chicken fillet cut into pieces; 20 ml butter chicken masala; 100 ml yoghurt; 10ml tomato paste; 60 g Kerrygold Pure Irish Salted Butter; 125ml tomato puree; 125ml fresh cream; 2.5 ml fine coriander; 2.5ml fine cumin; 5 ml sugar; Coriander to garnish; Four firm buns

Ingredients

500g chicken fillet cut into pieces

20 ml butter chicken masala

100 ml yoghurt

10ml tomato paste

60 g Kerrygold Pure Irish Salted Butter

125ml tomato puree

125ml fresh cream

2.5 ml fine coriander

2.5ml fine cumin

5 ml sugar

Coriander to garnish

Four firm buns

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Directions

Recipe by @southafricahalaal

Marinate chicken in masala, yoghurt and tomato paste for at least 1 hour.
Heat 30 g Kerrygold butter in a pot. Add chicken and cook for 20 minutes.
In a separate saucepan, heat 30 g butter. Add tomato puree, cream, coriander, cumin and sugar. Stir and bring to a boil.
Add to cooked chicken. Cook together for another 5 minutes.
Slice off the tops of the buns. Hollow the inners. Fill with butter chicken.
Garnish with coriander.