Main courses
Butter Chicken Bunny Chow
Ingredients
- 500g chicken fillet cut into pieces
- 20 ml butter chicken masala
- 100 ml yoghurt
- 10ml tomato paste
- 60 g Kerrygold Pure Irish Salted Butter
- 125ml tomato puree
- 125ml fresh cream
- 2.5 ml fine coriander
- 2.5ml fine cumin
- 5 ml sugar
- Coriander to garnish
- Four firm buns
Directions
Recipe by @southafricahalaal
- Marinate chicken in masala, yoghurt and tomato paste for at least 1 hour.
- Heat 30 g Kerrygold butter in a pot. Add chicken and cook for 20 minutes.
- In a separate saucepan, heat 30 g butter. Add tomato puree, cream, coriander, cumin and sugar. Stir and bring to a boil.
- Add to cooked chicken. Cook together for another 5 minutes.
- Slice off the tops of the buns. Hollow the inners. Fill with butter chicken.
- Garnish with coriander.
