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Two sandwiches with crisps and salad on white bread are placed on a plate and a green chopping board. An amber glass with a drink and a green serviette are nearby on a light grey surface.

A much-loved Irish classic

Soft white bread, generous Kerrygold butter and a satisfying crunch of crisps – proof that the simplest pleasures are often the best.

Ingredients

A rectangular packet of Kerrygold butter with a green logo featuring a cow and calf, and the text “Milk from Irish grass-fed cows” on a yellow background.

  • 15g butter, room temperature

  • 2 slices of white ‘batch’ bread or regular sliced pan

  • 1 individual packet of good-quality potato crisps (chips)

  • 10g fresh watercress

Method

  1. 1
    Spread the butter on both slices of bread. Lay the potato crisps on top of one slice.
  2. 2
    Place the watercress on top of the crisps and cover with the other.
  3. 3
    Cut in half and serve.