Ingredients

  • 2 medium potatoes, peeled & roughly chopped
  • 1kg (2lb 3oz) frozen minted peas
  • 1 handful fresh mint
  • 3 large knobs Kerrygold Pure Irish Salted Butter
  • Sea salt
  • Freshly ground black pepper

Directions

Mushy peas are traditionally served with fish and chips but their appeal has spread to culinary connoisseurs. Give it some soul with fresh mint and this scrumptious side will work wonderfully with pies and lamb. If mint is not your thing, that’s fine, just leave it out.
  1. Boil the potatoes in salted water until nearly tender.  Add the peas to the pan and after 2 minutes of boiling, add the mint.  After a minute, drain into a colander.
  2. Put everything back into the pan and mash with a potato masher until smooth.
  3. Add the butter and season carefully to taste.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

MINI CHOCOLATE CHRISTMAS PUDDINGS By Donal Skehan

A brilliant alternative to traditional Christmas pudding.These mini chocolate ch...

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold Autumn day. Can be served with warm cust...

Serves 4
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4
Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform p...

Main courses

PRAWNS AND LINGUINE

Starring in our Memories in the Making TV advert, this simple easy dish is one t...

Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
see more