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Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

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Starters

Salmon Rittetes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

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Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

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Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

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Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

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St. Patrick’s dag thema zandkoek

Verwarm de oven voor op 200 °C Meng in een kom de boter, poedersui...

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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