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Cook up a feast

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Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

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Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

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Starters

Salmon Rittetes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

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Baking

Blueberry Muffins

The classic muffin. Breakfast fit for a king or a well-deserved treat at the end...

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Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

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Main courses

Mosselen met room en chorizo

Bereiding Begin met het bereiden van de mosselen. De schel...

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

wholesome, natural, great tasting
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With nature

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creating the finest Irish dairy products

for centuries

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