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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

wholesome, natural, great tasting

in harmony

With nature


Discover how

creating the finest Irish dairy products

for centuries


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