Cook up a feast
Shortbread
Griddled asparagus with lemon butter sauce
Salmon Rittetes with pickled cucumber salad
Crab Tian with brown soda bread & cherry tomatoes
Lamb chops with red wine, rosemary and garlic butter
Minty Mushey Peas
Sticky toffee pudding with butterscotch sauce
wholesome, natural, great tasting