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Cook up a feast

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

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Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

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Main courses

Mosselen met room en chorizo

Bereiding Begin met het bereiden van de mosselen. De schel...

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Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

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Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

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Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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