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Cook up a feast

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Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

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Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

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Pompoen Salade

Voor de dressing: doe alle ingrediënten in een kom en meng deze goed door elkaa...

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Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

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Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

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Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

wholesome, natural, great tasting
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in harmony

With nature

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creating the finest Irish dairy products

for centuries

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