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Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

St. Patrick’s dag thema zandkoek

Verwarm de oven voor op 200 °C Meng in een kom de boter, poedersui...

wholesome, natural, great tasting

in harmony

With nature


Discover how

creating the finest Irish dairy products

for centuries


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