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Cook up a feast

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

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Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

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Starters

Salmon Rittetes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

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Main courses

Mosselen met room en chorizo

Bereiding Begin met het bereiden van de mosselen. De schel...

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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

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Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

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Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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