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Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

St. Patrick’s dag thema zandkoek

Verwarm de oven voor op 200 °C Meng in een kom de boter, poedersui...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

wholesome, natural, great tasting

in harmony

With nature


Discover how

creating the finest Irish dairy products

for centuries


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