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Cook up a feast

1
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Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

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Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

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Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

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Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

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St. Patrick’s dag thema zandkoek

Verwarm de oven voor op 200 °C Meng in een kom de boter, poedersui...

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Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

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Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

wholesome, natural, great tasting
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in harmony

With nature

Discover how

creating the finest Irish dairy products

for centuries

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