Cook up a feast
Sticky toffee pudding with butterscotch sauce
Lamb chops with red wine, rosemary and garlic butter
Champ and Colcannon
Crab Tian with brown soda bread & cherry tomatoes
Madeira Cake
Salmon Rittetes with pickled cucumber salad
Rhubarb & Strawberry Sponge Pudding
wholesome, natural, great tasting