Ingredients

  • 4 skinless salmon fillets
  • 2 tbsp olive oil
  • Salt & freshly ground black pepper
  • For the flavoured butter

  • 80g (3 oz) Kerrygold Spreadable Salted Butter
  • Finely grated zest and juice of 1 lime
  • Finely grated zest and juice of 1 lemon
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh chives
  • 2 garlic cloves, finely chopped
  • Salt & freshly ground black pepper

Directions

Salmon and lemon were made for each other. Add fresh garlic with some herbs and you’ve got something special.  A summer BBQ sizzler, it also grills perfectly. The fresher the salmon the better. Preferably Irish, of course.
  1. To make the flavoured butter simply mix all the ingredients together, except the citrus juices. When all the ingredients have been thoroughly mixed, whisk in the lemon and lime juice until it has been incorporated into the butter. Soft butter is the key to ensure the juice mixes with the butter.
  2. Time to preheat the barbecue or grill.
  3. Barbecue or grill the salmon for 3-4 minutes per side, brushing with olive oil and seasoning with salt and pepper.
  4. Brush the salmon fillets with the flavoured butter and continue to cook for 1 minute on each side.
  5. Leave to rest for 2-3 minutes, then brush the remainder of the butter over the fish and serve.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Desserts

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rillettes make a ravis...

Serves 4-6
Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6