Kerrygold Serves South Africa Gouda and Cheddar Cheese
South Africans can now experience more of Kerrygold’s great tasting dairy products with the introduction of Kerrygold Gouda and Cheddar Cheese to the country’s supermarket shelves this month.
The cheeses have made their way across oceans from the milk of cows which graze naturally on the lush green meadows of Ireland. Distinguished by their rich, golden colour derived from the Beta Carotene found only in the freshest grass which Kerrygold cows are free to feed off of, Kerrygold cheese is set apart from the rest by its delicious taste and texture.
With Kerrygold Dubliner and Mature Cheddar Cheese already proving to be a firm consumer favourite in South Africa, the addition of these two new cheeses is set to delight many a local palette.
Kerrygold Gouda, specifically, is developed with care by the same line of farmers who have been making fine Irish dairy products for centuries. The delicate, century-old cheese making process adopted in Kerrygold’s award-winning factories has created a smooth and creamy Gouda that is mild and mellow in flavour. This cheese is served best in sandwiches or alongside some fresh, seasonal fruit.
Children and adults alike will be drawn to Kerrygold Cheddar which has a smooth, firm body and mild, creamy taste. Typically matured for three to six months, this versatile cheese is suitable for sandwiches, quiches or cheese boards and melts oh-so-perfectly on top of pizzas and pasta. Wine lovers will also be pleased to know that Kerrygold Cheddar will pair well with their next glass of Sauvignon Blanc or Zinfandel.
Both cheeses are free of hormones and antibiotics, and with a combined total of 0g of carbohydrates per serving, they are an excellent choice for those who observe the Banting diet.
Shop your share of Kerrygold’s new Gouda and Cheddar Cheese at selected retail outlets throughout South Africa.
