Ingredients

  • 900g baby potatoes or new potatoes
  • 3 tablespoons fresh mint, chopped
  • 50g Kerrygold Pure Irish Salted Butter
  • 2 shallots, finely diced
  • 20 garden pea pods, podded (or 3.5oz frozen peas)
  • 10 radishes, finely sliced
  • 1 lemon, juice and zest
  • 1 teaspoon Dijon mustard
  • Sea salt and freshly ground black pepper

Directions

  1. Place the potatoes in a saucepan half filled with water and add 1 tablespoon of torn fresh mint leaves and a sprinkle of sea salt. Place the saucepan, with lid, over a high heat and bring to the boil. Cook for 20-25 minutes or until the potatoes are completely cooked through.
  2. While the potatoes are cooking, place a frying pan over a medium heat and melt the butter. When the butter is melted, add finely diced shallots and cook until soft. Remove from the heat and stir in the lemon juice, lemon zest and Dijon mustard.
  3. Drain the potatoes, slice them in half and add them to your serving dish followed by the fresh peas. If you’re using frozen peas, cook them in boiling, salted water for 2 or 3 minutes.
  4. Next add the radishes, mint and lemon butter dressing and toss together to make sure all the ingredients are completely coated. Make sure your potatoes are still warm when you’re adding the dressing as they will absorb the dressing much better.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Birthday Cake

This ultimate sprinkles birthday cake with buttercream frosting is simply a drea...

Sides & Nibbles

Rosemary Roast Potatoes

Preheat the oven to 200°C or...

Serves 4
Baking

Christmas Stollen

...

Starters

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Desserts

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...