Ingredients

  • 900g baby potatoes or new potatoes
  • 3 tablespoons fresh mint, chopped
  • 50g Kerrygold Pure Irish Salted Butter
  • 2 shallots, finely diced
  • 20 garden pea pods, podded (or 3.5oz frozen peas)
  • 10 radishes, finely sliced
  • 1 lemon, juice and zest
  • 1 teaspoon Dijon mustard
  • Sea salt and freshly ground black pepper
Print recipe

Directions

  1. Place the potatoes in a saucepan half filled with water and add 1 tablespoon of torn fresh mint leaves and a sprinkle of sea salt. Place the saucepan, with lid, over a high heat and bring to the boil. Cook for 20-25 minutes or until the potatoes are completely cooked through.
  2. While the potatoes are cooking, place a frying pan over a medium heat and melt the butter. When the butter is melted, add finely diced shallots and cook until soft. Remove from the heat and stir in the lemon juice, lemon zest and Dijon mustard.
  3. Drain the potatoes, slice them in half and add them to your serving dish followed by the fresh peas. If you’re using frozen peas, cook them in boiling, salted water for 2 or 3 minutes.
  4. Next add the radishes, mint and lemon butter dressing and toss together to make sure all the ingredients are completely coated. Make sure your potatoes are still warm when you’re adding the dressing as they will absorb the dressing much better.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Main courses

Turkey with butter, watercress and potato mash

...

Serves 10-14 people
Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold autumn day. It can be served with war...

Serves 4
Starters

Smoked Haddock Corn Chowder

...

Serves 6
Main courses

Summer Pasta Bake

...

Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6