Ingredients

  • 900g baby potatoes or new potatoes
  • 3 tablespoons fresh mint, chopped
  • 50g Kerrygold Pure Irish Salted Butter 454g
  • 2 shallots, finely diced
  • 20 garden pea pods, podded (or 3.5oz frozen peas)
  • 10 radishes, finely sliced
  • 1 lemon, juice and zest
  • 1 teaspoon Dijon mustard
  • Sea salt and freshly ground black pepper
Print recipe

Directions

  1. Place the potatoes in a saucepan half filled with water and add 1 tablespoon of torn fresh mint leaves and a sprinkle of sea salt. Place the saucepan, with lid, over a high heat and bring to the boil. Cook for 20-25 minutes or until the potatoes are completely cooked through.
  2. While the potatoes are cooking, place a frying pan over a medium heat and melt the butter. When the butter is melted, add finely diced shallots and cook until soft. Remove from the heat and stir in the lemon juice, lemon zest and Dijon mustard.
  3. Drain the potatoes, slice them in half and add them to your serving dish followed by the fresh peas. If you’re using frozen peas, cook them in boiling, salted water for 2 or 3 minutes.
  4. Next add the radishes, mint and lemon butter dressing and toss together to make sure all the ingredients are completely coated. Make sure your potatoes are still warm when you’re adding the dressing as they will absorb the dressing much better.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Oatmeal Cookies

 ...

Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Baking

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Baking

BERRY SHORTBREAD

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 8-12 hearts
Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Baking

Iced Jam Doughnuts

Mix lukewarm...