Baking
Oatmeal Cookies
Ingredients
- 225g Kerrygold Pure Irish Salted Butter
- 225g golden caster sugar
- 225g porridge oats
- 225g self raising flour
- 2 tablespoons of golden syrup
Directions
- Preheat oven to 180°C. Lightly grease two flat baking trays.
- Place the butter, sugar and golden syrup into a saucepan and stir over a medium heat to allow to melt.
- In a large bowl, sieve the flour and add the oats. Pour in the butter mixture and mix well together.
- Using a dessertspoon, place a spoonful of mixture on to the lined trays, keeping them about 2 inches apart to allow for spreading.
- To decorate, use toppings of your choice and sprinkle on top.
- Place trays into oven for 15-20 minutes until golden brown.
- Remove from oven, cool in tin and then transfer to wire tray to cool completely.
