Ingredients

  • 30g Kerrygold Pure Irish Salted Butter
  • 200g Chestnuts Mushrooms, quartered
  • 2 cloves Garlic, finely chopped
  • 240g Baby Spinach
  • 8 slices Prosciutto, rind removed
  • 40g Feta
  • 4 large eggs
  • 4 slices toast, to serve

Directions

  1. Heat the oven to 220C (fan forced).
  2. In a large fry pan over medium-high heat, melt the butter (30g) till it begins to foam. Add the mushrooms and garlic, and sauté till golden brown. Side aside.
  3. In the same pan, add the baby spinach and cover for 1-2 minutes, or until wilted.
  4. Place the spinach and mushrooms into four 2-cup ovenproof dishes of your choice, and crack an egg into each one. Crumble the feta on top of the eggs.
  5. Place the dishes onto a lined baking tray, and lay out the prosciutto in a single layer next to it.
  6. Bake for 18-20 minutes, or until the egg whites are set and the yolks are still runny.
  7. erve with crispy prosciutto and hot buttered  toast

explore our

Similar Recipes

Desserts

CRANBERRY & CHOCOLATE HOT CROSS BUNS

Soak the cranberries in juice of orange and warm the milk a little....

Serves Makes 12 Buns
Main courses

Shirley Shannon’s spicy butter chicken

Clodagh McKenna Farmhouse Recipe This family favourite, from the Shannon Fami...

Egg in the hole bagel

Preheat the oven to 180c fan....

Baking with Kids

Ghost Pancakes

This recipe by Shane Smith makes 8 pancakes. In a mixing bowl, siev...

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favorite when it comes to desserts. Try our twi...

Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Main courses

LEG OF LAMB WITH ROSEMARY AND IRISH BUTTER

No Easter meal is complete without a roast leg of lamb, indeed it's delicious an...

Serves 6 - 8
see more
Kerrygold is no longer available in Australia, so this website has now closed. Thank you for being part of our story. To learn more about Kerrygold worldwide, please visit kerrygold.com.