Ingredients

  • 200g self raising flour
  • 1 tsp baking powder
  • 50g caster sugar
  • 2 eggs (M)
  • 100ml milk
  • 50g chocolate chips
  • 100g butter
  • 1 bottle of maple syrup

Directions

  1. For the maple butter, whip 50ml of the maple syrup and butter together. Leave in the fridge until ready.
  2. In a large bowl, add in the flour, baking powder and sugar and whisk together to incorporate.
  3. In a jug, whisk the eggs and milk together.
  4. Pour this gradually into the flour mix, whisking continuously; you should have a lovely thick batter.
  5. Heat a non-stick frying pan with a good splash of oil. Once the oil is hot, keep at a medium temperature and using a tablespoon, spoon in 3 lots of mixture. You won’t fit any more in, as they will spread a little and rise.
  6. Cook on one side for a minute, bubbles will start to form on the raw side. Flip over, cook for another minute, then flip again. They should be golden and firm(ish) to touch.
  7. Serve onto a plate, top with the maple butter and pour over extra if desired!
  8. Enjoy immediately!

explore our

Similar Recipes

Ultimate Crisp Sandwich

Cut the bread along its length and spread generously with the butter...

SOLE WITH DULCE BUTTER

For the Pan Fried Sole: Season the flour with salt and pepper and s...

Seasonal

Melting Snowman Biscuits

This recipe makes 18 of Shane Smith's melting snowman biscuits. To make the b...

Baking with Kids

Ghost Pancakes

This recipe by Shane Smith makes 8 pancakes. In a mixing bowl, siev...

Baking

Lemon Drizzle Squares

Tried, tested and perfected, this recipe is in the oven in five minutes flat. Ju...

Serves 24 squares
Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots
Baking

Rory O’ Connell’s Dried Fig, Date, Almond, Pistachio and Chocolate Cake

Rory O'Connell's delicious dried fig, date, almond, pistachio and chocolate cake...

see more