Ingredients

  • 500g small potatoes
  • 200g cream cheese
  • 6-8 slices bacon, halved lengthwise
  • 100g Kerrygold Pure Irish Salted Butter
  • 75g red cheddar
  • 2 sprigs of thyme
  • 1 Handful of chives
  • 1 tsp harissa paste
  • Salt, pepper
  • Olive oil
  • Small wooden skewers

Directions

  1. Soak the wooden skewers in cold water for about 30 minutes.
  2. Clean the potatoes and cook in boiling water for about 15-20 minutes. Remove and allow to cool.
  3. Mix the cream cheese with butter, herbs,  harissa paste, salt and pepper and about 1 tbsp. olive oil to a smooth dip.
  4. Halve the potatoes lengthways and fill each with a piece of butter, herbs, cheddar and thyme. Fold back together and wrap with the halved bacon slice. Put one potato on a skewer.
  5. Fry the potatoes on the grill, over a high heat for about 5 minutes, until the bacon is browned
  6. Serve with the dip.

explore our

Similar Recipes

Barbecue Potato Spice with Harissa Herbal Butter Dip

Soak the wooden skewers in cold water for about 30 minutes....

Starters

Garlic Stuffed Mushrooms with cheese

45 minutes is a long time to cook garlic but when you taste the resulting purée...

Serves 4
At home with Kerrygold

Sweet Buttery Scones

Preheat the oven to 180°C/356°F In a mixing bowl, mix...

Desserts

YELLOW CUPCAKES WITH CHOCOLATE FROSTING

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves MAKES 12 BUNS

Roast rosemary potatoes

Preheat the oven to 200°, 400° F or Gas Mark 6. Cut th...

Desserts

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf
see more