Ingredients

  • 100g/4oz Kerrygold Pure Irish Salted Butter
  • 10 large cooked prawns, heads removed
  • 1 red chilli – seeds removed and finely sliced
  • 1 courgette, chopped
  • Handful fresh thyme - chopped
  • Handful fresh basil - chopped, plus extra to garnish
  • 1 tbsp red pesto
  • 200ml/7fl oz chicken stock
  • 1 lemon, juice only
  • salt and freshly ground black pepper
  • 2 ripe plum tomatoes, peeled, seeds removed, sliced
  • 1/2 fennel bulb, finely sliced

Directions

Spice up your life with this irresistible shellfish recipe. Easy to whip up in no time, this simple but bold dish is great for dinner parties and special occasions.
  1. Heat 1 tbsp Kerrygold butter in a frying pan and fry the chilli and courgette until soft. Add the thyme, basil, pesto and chicken stock and bring the mixture to the boil. Simmer for 2-3 minutes.
  2. Add the rest of the Kerrygold butter and lemon juice, salt and freshly ground black pepper.
  3. Add the tomatoes, prawns and fennel into the sauce and simmer for 5 minutes until the fennel is soft.
  4. Pop in a bowl to share or serve on a bed of wild rice.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread ...

Serves 16 squares
Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms ...

Serves 4-6
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Sides & Nibbles

Irish Stove-Top Potatoes with cheese

Our national treasure deserves a revival every now and again. Looking back to by...

Serves 4
Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8

Welcome


Choose your language

English

مرحبا. فضلا اختر لغتك


اختر لغتك

Arabic