- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
Spinach and feta pie
A hit with all the family, meat-lovers and veggies will polish off this tasty pi...
Baked Lemon & Vanilla Cheesecake
If you are looking for your signature dinner party dessert, the search is over. ...
Chilli Butter Poached Prawns
Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...
Minty Mushey Peas
Mushy peas are traditionally served with fish and chips but their appeal has spr...
Bread & Butter Pudding
Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...
Millionaire Chocolate Squares
Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread ...