Ingredients

  • 50g (2 oz) (4 tbsp) Kerrygold Pure Irish Salted Butter
  • 1 small head red cabbage, finely shredded (core discarded)
  • 2 red onions, thinly sliced
  • 2 cooking apples, peeled, cored and grated
  • 500ml (18fl oz) (2 cups) pomegranate or cranberry juice
  • 2 tbsp balsamic vinegar
  • 4 tbsp light brown sugar
  • ½ tsp ground cinnamon
  • ½ tsp mixed spice
  • Good pinch of ground cloves
  • Salt and freshly ground black pepper

Directions

Tantalize your tastebuds with this stunning side dish. It looks divine and it tastes even better. The easiest way to cut the red cabbage and onions is on a Japanese mandolin but if you don’t have one, a sharp knife or a food processor will do the trick. Fabulous with a Sunday roast or for a light supper, try it with baked jacket potatoes and a dollop of sour cream and chives.
  1. Heat a very large, heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until they begin to soften.
  2. Stir the apples into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices. Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender. Transfer to a warmed dish and serve at once.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of ...

Serves 4 - 6
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Starters

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and ...

Serves 4
Main courses

Pumpkin risotto with sage

They say the measure of a chef can be determined by a mastery of the fundamental...

Serves 4-6
Sides & Nibbles

Cajun Potato Wedges

Perfect for a party or barbecue, this spicy appetizer will keep peckish guests h...

Serves 4-6
Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
Main courses

Lamb chops with red wine, rosemary and garlic butter

Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...

Serves 4

Welcome


Choose your language

English

مرحبا. فضلا اختر لغتك


اختر لغتك

Arabic