Ingredients

  • 275g (10 oz) (2 cups) fresh rhubarb stalks, trimmed and cut into chunks
  • 225g (8 oz) (2 cups) large juicy strawberries, hulled and quartered
  • 275g (10 oz) (1 ½ cups) caster sugar
  • 1 piece of stem ginger in syrup, drained and finely chopped
  • 175g (6 oz) (1 cup) plain flour
  • 1 tsp baking powder
  • 175g (6 oz) (12 tbsp) at room temperature Kerrygold Pure Irish Salted Butter
  • 3 eggs
  • 1 tsp vanilla extract
  • Warm custard, to serve
Print recept

Directions

Dessert doesn’t need justification but if anyone asks, this recipe has two of your five a day. Rhubarb and strawberries are a match made in heaven. The sweetness of the strawberries contrasts wonderfully with the rhubarb’s tartness. To top it all off, add some fresh ginger for a spicy twist.
  1. Preheat the oven to 180°C (350°F), Gas Mark 4. Mix the rhubarb and strawberries in a 23cm (9 in) deep-dish pie plate and trickle 100g (4 oz) (½ cup) of sugar over the fruit. If you like ginger, now’s the time to add it.
  2. Sift the flour into a bowl with baking powder. In a separate bowl, whisk the remaining sugar and butter together with a hand held blender until light and fluffy. Beat in the eggs and vanilla extract and then fold in the flour mixture.
  3. Spread the cake mixture over the fruit and bake in the oven for 40 minutes. Take a sneaky peep and if the sponge has risen nicely and turned a golden hue, it should be ready. To be sure, do the skewer test.
  4. Serve with great big dollops of custard and watch it disappear.

explore our

Similar Recipes

Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Desserts

St. Patrick’s dag thema cupcakes

Voor de muffins: Verwarm de oven voor op 180 °C en lijn een muffin...

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Desserts

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

see more