Cook up a feast
- No categories
- Chef's Corner
Irish stew hot-pot
Lamb chops with red wine, rosemary and garlic butter
Crab Tian with brown soda bread & cherry tomatoes
Field mushroom soup with crunchy garlic croutons
			wholesome, natural, great tasting            
        
		
	 
                             
										 
										 
										 
										 
										 
										 
										 
							 
							 
							 
							 
							 
							 
								