Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...
The humble spud. What a versatile vegetable. This recipe is an old friend that s...
Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...
The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...
Marinated lamb chops. Tender and tasty. Bring out the best in them with rosemary...
There are two secret ingredients to fab scones. Kerrygold and a splash of love....
Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...
Cook up a feast
Shortbread Serves 20-24 squares