Cook up a feast
- No categories
- Chef's Corner
Minty Mushey Peas
Irish stew hot-pot
Lamb chops with red wine, rosemary and garlic butter
Crab Tian with brown soda bread & cherry tomatoes
Chilli Butter Poached Prawns
Champ and Colcannon
Field mushroom soup with crunchy garlic croutons
wholesome, natural, great tasting