Ingredients

Receta impresa

Directions

What a delectable culinary comfort. Delicious hot or cold, you can whip up these tasty morsels in no time.  Hallelujah for life’s simple pleasures!
  1. Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
  2. Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
  3. Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
see more