Kerrygold Cheddar

Ideal for use in

• Melt in pasta, sprinkle on salads, or smother over pizzas. Simple made sacred.

Smooth yet firm in texture. Creamy but gentle in taste. This family classic is a permanent fixture in Irish homes. Aged for three to six months, the distinctive flavour is undeniably Kerrygold.  Available as red or white cheddar, pick your colour.