Kerrygold Mild Cheddar

Ideal for use in

• For sandwiches, snacking and recipes where cheese shines.

Kerrygold Mild Cheddar: no colourings, natural ivory tone. Its ingredient list says it all. Made with milk from cows that graze outdoors for most of the year, matured between 3 and 6 months for a mild, smooth and creamy flavour. Ideal for sandwiches and those who prefer a more delicate cheddar.

Presentation: 200 g block.

Ingredients: Pasteurised cow’s milk, salt, lactic starters, rennet.