Deeply wholesome and full of character
This traditional soda bread blends nutty brown flour and treacle for a rich, malty flavour. Perfect served warm with plenty of Kerrygold butter.
Butter Flight; a celebration of butter in its purest form. From whipped Kerrygold natural, to rich butter and fragrant wild garlic, each butter captures a different expression of Irish flavour – simple, generous and made to be shared.
Ingredients
Brown Soda bread with treacle
200g white flour
800g brown flour
3tsp bicarbonate
150g pumpkin seeds
150g sunflower seeds
150g linseeds
200g treacle
850ml buttermilk
2 eggs
20g sea salt
50g pinhead oatmeal (for topping)
Whipped butter
450g Kerrygold butter, salted, cubed at room temperature
75ml wild leek vinegar (white wine vinegar could be used in a reduced quantity to taste)
Milled Dilsk
Achill Island Sea Salt
Whipped Wild Garlic butter
450g Kerrygold butter, salted, cubed at room temperature
75ml wild leek vinegar (white wine vinegar could be used in a reduced quantity to taste)
100/15ml wild garlic oil
Whipped Kerrygold Natural
450g Kerrygold butter, salted, cubed at room temperature
