Ingredients

  • 30g Kerrygold Pure Irish Salted Butter
  • 220g of flour
  • 150g of sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 tsp salt
  • 175g vanilla yoghurt, 3.5% fat
  • 2 eggs
  • 200g icing sugar
  • 5 - 6 tablespoons milk or water
  • 2 teaspoons vanilla extract (optional)
  • Sugar sprinkles/ decorations of your choice

Directions

  1. Preheat the oven to 180°C.
  2. Melt butter in a small saucepan and set aside to cool.
  3. Grease your mini doughnut tins.
  4. Process the flour, sugar, baking powder, cinnamon, salt, yoghurt, cooled butter and eggs in a large bowl with the hand mixer to make a smooth dough.
  5. Fill the donut molds two-thirds. Bake in the oven for about 9-11 minutes and let it cool in the mold for 15 minutes. Place on a wire rack for complete cooling.
  6. Mix the glaze ingredients together. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
  7. Glaze the donuts and sprinkle with sugar sprinkles and decorations.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Turkey with butter, watercress and potato mash

...

Serves 10-14 people
Baking

Mini Party Doughnuts

...

Serves 50 pieces
Desserts

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
Desserts

White Christmas Cake

Preheat the oven to 160°C/325°F/Gas Mark 3. Line the t...

Serves 8 - 10
Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Baking

Oatmeal Cookies

 ...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8