Dubliner Irish Salad

Ingredients:

  • 1/3 cup Vegetable Oil
  • 3 tbsp White Wine Vinegar
  • 2 tsp Dijon Mustard
  • 1/2 tsp chopped fresh Tarragon (optional)
  • Salt and Pepper
  • 8 large Butter Lettuce Leaves, rinsed and crisped
  • 170-225g (6-8oz) Kerrygold Dubliner Cheese, grated
  • 1 1/2 cups thinly sliced English Cucumber
  • 1 can, 425g/15oz, sliced Pickled Beets,

Directions:

DIRECTIONS TO MAKE DRESSING:

Using a small bowl, whisk or stir together oil, vinegar, mustard, tarragon if used, and salt and pepper to taste.

DIRECTIONS TO MAKE SALAD:
Line 4 dinner plates with lettuce.

Arrange equal portions of cheese, cucumber and beets on lettuce.

Drizzle dressing equally over salads.

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