Ingredients

Directions

These classic yellow cupcakes with chocolate butter frosting are fun and easy to make and your Easter guests of all ages are guaranteed to love them.
  1. Preheat oven to 200ºC. Grease a 12-bun cake tin or line with paper cases.
  2. In a large mixing bowl, cream together butter and sugar. Beat in eggs and vanilla.
  3. Mix in flour, milk and baking powder until thoroughly combined.
  4. Divide the batter between the cases and bake in the oven for 15-20 minutes and leave to cool.
  5. To make the icing, melt the chocolate. Beat the butter and icing sugar together. Add the melted chocolate and combine until smooth.
  6. Pipe or spread onto cupcakes and decorate with mini chocolate eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8
Main courses

Kerrygold Christmas Turkey

The secret weapon for a deliciously moist turkey is a piece of fine cotton going...

Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
Desserts

Chocolate Hazelnut Eclairs

Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...

Serves 12
Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12